Burning River Farm
Local*Sustainable*Agriculture

What We Grow

Spring Summer Fall

What will we be growing for 2009?

Spring
Head lettuce(various types), spinach, broccoli, cauliflower, cabbage, spring salad greens, arugula, broccoli raab, sugar snap peas, baby carrots, beets, radishes, salad turnips, baby kales, swiss chard, kohlrabi, scallions, sprouts, and herbs.

Summer
Tomatoes, cucumbers, summer squash(straight necks, zucchini, etc) peppers(bells, sweet reds, hot) sweet corn, eggplant, carrots, beets, kale, swiss chard, greens, onions, green beans, garlic scapes, watermelons, basil and herbs.

Autumn
Winter Squash, summer squash, tomatoes, cucumbers, peppers, carrots, beets, broccoli, cauliflower, cabbage, pie pumpkins, potatoes, sweet potatoes, garlic, onions, arugula, broccoli raab, salad mix, radishes, turnips, beets, carrots, green beans, spinach, kale. rutabagas, brussel sprouts, edamame and herbs.